Die-Cast Stainless Steel Electric Citrus Juicer
4.3★ · 780 ratings as of August 2026, read at the retail partner
The same press-to-juice idea as the Power-Pro, in a die-cast body: for the kitchen where the juicer stays on the counter and has to look like it belongs there.
Prices shown were read at the retail partner and refresh on our schedule. The figure at checkout is the one that counts. Last updated 23 August 2026. Warranty per the retail partner's policy.
How it works
Halve the fruit, press it on the cone, and the motor starts from the pressure and stops when you lift. The 300 W motor holds its pace even when you are pressing a grapefruit half. The handle holds the fruit down so your wrist does not do the twisting.
One cone covers limes through grapefruit. The strainer holds seeds and most pulp back. For completely smooth juice, pour through a fine sieve.
Pace, and when to rest it
Same rhythm as the Power-Pro: a pitcher at a time, then a short rest. Let the motor set the pace, and keep your pressure straight down.
Care
Juice-path parts lift off for the top rack of the dishwasher. The die-cast base wipes clean. Dry the cone shaft before you put it back together, so the drive socket is never left sitting wet.
Every part, on the table
The take-apart gallery: what comes off, what goes in the dishwasher, and what the plastic parts actually look like. Nothing hidden.
What this juicer is not
What it is not: a different machine from the Power-Pro on the inside. You are choosing the body and the look, not extra juicing ability. It is also the heaviest electric of the three, which is a feature on the counter and a chore in a cupboard.
What you are paying for
The die-cast body is the price difference: it adds mass that keeps the press planted, and a housing that shrugs off knocks that mark painted steel.